Le Creuset’s iconic Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France.
Sand-cast ovens are painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice for an extremely durable and attractive finish
Colorful exterior enamel resists chipping and cracking, while the interior enamel is engineered to resists staining and dulling
Light interior enamel makes it easy to monitor cooking foods
Enameled cast iron provides even heat distribution and superior heat retention
Suitable for all heat sources (induction, electric, gas and halogen)
Lid stays securely in place to lock in steam and flavor
Timeless Le Creuset beauty for oven-to-table presentation