The straight, tall sides of the souffle dish are necessary for a delicate souffle to rise reliably. This classic design is also ideal for baking desserts, roasting vegetables or serving side dishes.
Vibrant glaze resists chips, scratches and stains
Nearly-nonstick glaze easily releases foods for quick clean-up
Non-porous stoneware blocks moisture absorption for exceptional strength
Superior heat retention keeps food warm at the table while serving
Dense stoneware evenly distributes heat during baking for uniform browning and heating