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Soufflé Dish - Caribbean



The straight, tall sides of the souffle dish are necessary for a delicate souffle to rise reliably. This classic design is also ideal for baking desserts, roasting vegetables or serving side dishes.

  • Vibrant glaze resists chips, scratches and stains

  • Nearly-nonstick glaze easily releases foods for quick clean-up

  • Non-porous stoneware blocks moisture absorption for exceptional strength

  • Superior heat retention keeps food warm at the table while serving

  • Dense stoneware evenly distributes heat during baking for uniform browning and heating